FOOD PROCESSING

Double-effect evaporator

1/3

Concentrating liquid sample

Capacity

Can evaporate water at 5-15 L/h

liquid required 50 L

Brand

Armfield ( Modifier CTS5 )

Double-effect evaporator

Food canning line

1/2

Including

Food canning line

Capacity

60-100 cans/h

Preparing frozen sample

by flowing cold air around the sample

Air-blast freezer

Capacity

5 kg, Max.

-35 degree Celsius

Brand

Labcongo

Sample drying under vacuum and low temperature to preserve nutrition values and flavour

Freeze dryer

Tray dryer

Static drying of food sample

Drying food sample

by flowing hot air around the sample

Fluidized bed dryer